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Description | Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. |
h1 tags | Hours Cocktails Frozen Cart |
h2 tags | About Hours & Directions Menu Seafood Pizza by Saltie Girl Reviews Press Contact Email Signup Reservations |
Site Speed | 0.46878886222839 |
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| Host | Type | Class | TTL | Target |
| saltiegirl.com.cloudns.io | HINFO | IN | 3788 |